Ingredients

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/4 cup balsamic or wine vinegar (minus 2 Tbsp)
• 1 tablespoon sugar (optional)
• 1 tablespoon dijon mustard
• 1/2 teaspoon lemon peel -- finely shredded
• 1/2 teaspoon dried basil -- crushed
• 1/2 teaspoon dried thyme -- crushed
• 1/2 teaspoon dried marjoram -- crushed
• 1/4 teaspoon ground black pepper