Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/4 cup balsamic or wine vinegar (minus 2 Tbsp)
- 1 tablespoon sugar (optional)
- 1 tablespoon dijon mustard
- 1/2 teaspoon lemon peel -- finely shredded
- 1/2 teaspoon dried basil -- crushed
- 1/2 teaspoon dried thyme -- crushed
- 1/2 teaspoon dried marjoram -- crushed
- 1/4 teaspoon ground black pepper
Instructions
- Combine all the ingredients in a screw-top jar. Shake well to mix.
- Chill the dressing til serving time or up to 1 week.
- Makes about 1/2 cup.